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Socio-Economic Importance of Public Catering Sphere in Market Economy Development

Author (s)

Aliyev Abdurakhim Rakhmonovich

Abstract

The article dwells on socio-economics issues concerned with a public catering sphere; classificational groups in the system of market economy being taken as a starting point. The author gives complete characteristics in regard to the essence of public catering as a branch of economy and to the activities of economy subjects, he presents the latters’ classification aimed at a determination of the peculiarities of each branch and an ascertainment of its significance in market economy development. The structural activity of public catering enterprises is identified; their specific peculiarities, goals and functions under the conditions of market economy development being formulated. Socio-economic importance of the enterprises in question in market economy development is underscored. The suggestions worked out in the course of the analysis of the evolution of public catering enterprises under market economy conditions enable to determine their share at the consumer market.

Keywords

socio-economic importance, public catering enterprises, classification, functions, peculiarities, structural activity, market economy

References

1.                  State Standard P 50647-94 “Public Catering. Stat Stan Terms and Definitions”. Validated and enforced into functioning by the Enactment of Stat Stan of Russia from 21.02.94, N35

2.                  State Standard 3038995 / State Standard P 50562-95 “Interstatal Standard. Public Catering. Classification of Enterprises”. Adopted by Interstatal Council on Standardization, Metrology and Certification (protocol N8 from October 10, 1995)

3.                  Tajikistan Republic Law “On Trade and Consumer Service” – Dushanbe, 2013, February 28, N467

4.                  Marx Karl. Capital. The Critique of Political Economy // Under the editorship of F. Engels. – M.: Politizdat (publishing-house of political literature) 1970. V.III. Book III. The Process of Capitalistic Production Taken as a Whole. VV. I-II, I-IV. – 1084 pp.

5.                  Ozhegov S. I., Shvedova N. Yu. Interpretation Dictionary of the Russian Language. – M: Azbukovnik, 1999. – 944 pp.

6.                  Sodikova G. I. Formation and Development of Public Catering Market under the Condition of Transforming Economy (on the Example of Sughd Viloyat of Tajikistan Republic): candidate dissertation in economics // 08.00.05. Sodikova Gavhar Ibraghimovna. – Dushanbe, 2016. – 160 pp.

7.                  Fokina O. V. Methodology of Ensuring Competitiveness of Public Catering Entrepreneurial Frameworks on the Basis of Marketing Competence: doctoral dissertation in economics // 08.00.05. Fokina Olga Vassilyevna. – SPb., 2015. – 347 pp.

8.                  Batrayeva E. A. The Economy of Public Catering Enterprises. The 2nd edition, revised and enlarged. – M.: Yurayt, 2018. – 390 pp. – Series: Bachelor of Sciences. Academic Course.

9.                  Trade and Services in Tajikistan Republic: Statistical Collection. – Dushanbe: Agency on Statistics under the Auspices of Tajikistan Republic President, 2018. – 157 pp.

Publication date

Monday, 22 April 2019

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