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Managing Subjects of Restaurant and Hotel Business of Russia: Review of Organizational Structures of Management

Author (s)

Makarov Andrey Anatolyevich, Kalugina Svetlana Afanasyevna

Abstract

The review of the main types of organizational structures of management which application is most characteristic for Russian enterprises of restaurant and hotel business is presented in the article. As a result of the conducted research, the authors come to the conclusion that practical importance of studying organizational structures of management consists for owners and management of branch enterprises in possibility of increasing the profitability of financial and economic activity due to their optimization.

Keywords

organizational structures of management; Russian restaurant-hotel business (RHB); RHB enterprises 

References

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Publication date

Monday, 16 November 2015