Territorial Market: Isolation and Structural Changes

The article dwells on some theoretical aspects in regard to the formation  of territorial  markets; the degree of their isolation  being determined on the basis of calculation of the  indices characterizing the shares of local manufacturing in retail  goods circulation. The authors are the first who  conducted a classification of Sughd viloyat territory into four regions being distinguished with their  geographical situation, configuration of locality and climatic peculiarities. Goods for sale are disposed  over these regions being an important index of an amount of realized produce traded off in interritorial  markets; certain regions help to define regularities and principal tendencies concerned with the  development  of retail goods circulation and alterations in the latter`s structure.

The  territorial market of food stuffs has a number of peculiarities in the process of formation  and development; the latters being preconditioned with the specificity of an advantageous  production of food stuffs  in dekhans` farming households (DFH) and individual ancillary  households (IAH) and  with an organization of consumption. A share of domestic households in the supply with food stuffs in territorical markets is high enough.